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Category: Cookbooks

Cookbooks

Showing 1–60 of 461 results

  • Mennonite Family Recipes

    $19.99

    Join us around the table.

    Savor the authentic, time-tested recipes of a Mennonite family in your own kitchen. Mennonite Family Recipes features mouthwatering recipes alongside beautiful photographs of easy-to-prepare dishes. Traditions of hearth, home, and hospitality run deep, and those values flavor every recipe and story.

    Author Hope Helmuth offers simple, step-by-step instructions to help you create wholesome, tasty dishes. Practical kitchen hints and stories from a Mennonite life garnish the pages. In Mennonite Family Recipes, you’ll find recipes sure to become family favorites:

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  • Mooncakes And Milk Bread

    $29.95

    In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

    Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance–because a book about Chinese bakeries wouldn’t be complete without them!

    Kristina teaches you to whip up these delicacies like a pro, including how to:
    *Knead dough without a stand mixer
    *Avoid collapsed steamed buns
    *Infuse creams and custards with aromatic tea flavors
    *Mix the most workable dumpling dough
    *Pleat dumplings like an Asian grandma

    This is the first book to exclusively focus on Chinese bakeries and cafes, but it isn’t just for those nostalgic for Chinese bakeshop foods–it’s for all home bakers who want exciting new recipes to add to their repertoires.

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  • Baking With The Bread Lady

    $29.99

    From artisan yeast breads, to savory breakfasts and brunch, to rich gluten-free cakes, the recipes and stories in Baking with The Bread Lady, from popular baker and teacher Sarah Gonzalez, a master at creating community through the culinary arts, reminds us how a passion for baking can fill both the belly and soul.

    This isn’t your ordinary bread book. In Baking with The Bread Lady, Sarah Gonzalez–lovingly known as The Bread Lady–shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Growing up in a family of talented home cooks and bakers, Sarah regularly experienced the joy of preparing and sharing meals with people she loved. It was such an important part of her life that she began to cultivate that same culture for others–friends, family, and strangers alike.

    A creator at heart and a talented teacher, Sarah Gonzalez writes for both beginner and veteran bakers as she shares:
    *100 original recipes (including gluten-free options) with beautiful photos
    *Practical tips to learn to love baking from scratch
    *Inspiring and fun stories such as The Care and Feeding of Neighbors, Happy Eggs, and how her 170-year-old gingerbread recipe came to be
    *New and creative baking concepts built on centuries of tradition
    *Classic recipes and tricks to pass on to the next generation

    Whether your kitchen, your neighborhood, or a long-distance video call is your gathering place, connecting over food creates wonderful memories and lasting relationships. Feed your body and nurture your mind and spirit with these creative recipes, photos, and stories for every day of the year.

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  • Simply Grilling : 105 Recipes For Quick And Casual Grilling

    $24.99

    If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence.

    In her accessible style, Chandler explains everything-the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.

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  • Simply Salads : More Than 100 Delicious Creative Recipes Made From Prepacka

    $24.99

    From bag to table, healthy salads have never been easier.You’ve always known that eating green could be healthy, and now it’s easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad along with a fabulous dressing in your own kitchen.

    Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you’re looking for the perfect complement to a main dish or you want a salad that can stand as an entree, you’ll find the perfect salad, including such winners as:

    *Asian Salad with Ginger Dressing and Wasabi Peas (page 4)
    *Jalapeno Chicken Salad with Avocado Dressing (page 40)
    *Crawfish Salad with Spicy Cajun Remoulade (page 106)
    *Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172)
    *Memphis Mustard Cole Slaw (page 223)

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  • New England Soup Factory Cookbook

    $25.99

    Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Factory Cookbook.

    With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. Now you can finally create the perfect bowl of chowder and wow people with a tasty wild mushroom and barley soup. Mix in seafood with curried crab and coconut soups for your next dinner party or tailgate. Celebrate all season with gazpachos and fresh cucumber-buttermilk soups. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions.

    The book also includes a chapter on sandwiches and salads.

    The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. And now, with this cookbook, you’ll have access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map.

    Owner Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. My niche is taking what people like to eat and turning it into a soup, she says. People skip school to eat soups from her menu. Pregnant women in labor have been known to stop by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home.

    Containing 100+ of Boston’s best-tasting traditional and creative soup recipes such as… *New England Clam Chowder
    *Wild Mushroom and Barley Soup
    *Curried Crab and Coconut Soup
    *Raspberry-Nectarine Gazpacho
    *Cucumber-Buttermilk Soup

    The New England Soup Factory Cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don’t forget to consider it while you plan your next Thanksgiving or Easter family meal.

    The New England Soup Factory Cookbook offers recipes perfect for…
    *Holiday parties and family dinners
    *Church potlucks and school get-togethers
    *Work picnics and lunches
    *Tailgating, Super Bowl parties, and any sports event
    *Fall evenings and summer night

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  • I Love My Instant Pot 5 Ingredient Recipe Book

    $16.99

    Officially authorized by Instant Pot!?

    175 must-have 5-ingredient recipes perfect for anyone looking to save time and effort–all while using your favorite appliance the Instant Pot.

    Now using the Instant Pot is easier and more convenient than ever with these 175 delicious, simple, and straightforward recipes using just five ingredients or less. Perfect for people on the go, this cookbook will help you make mouthwatering dishes for every meal of the day that the whole family will love.

    Using ingredients that you probably already have on hand, The I Love My Instant Pot 5-Ingredient Cookbook features fast and affordable recipes that don’t require a lot of prep or shopping. And best of all, they’re satisfying, flavorful recipes you will want to make over and over again!

    Including an easy-to-understand overview of your Instant Pot, this cookbook has you covered for every occasion. From breakfast to dinner and desserts and snacks in between, you will save more time (and money) than ever while enjoying tasty food all day long.

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  • Everything Easy DASH Diet Cookbook

    $18.99

    Discover 200 easy, delicious DASH (Dietary Approaches to Stop Hypertension) diet recipes that can be made in 30 minutes or less!

    The DASH (Dietary Approaches to Stop Hypertension) diet is one of the best diets for lowering blood pressure and preventing diabetes and with a focus on fruits, vegetables, and low-fat dairy products, it is also one of the smartest and healthiest ways to lose weight without the use of medications.

    In The Everything Easy DASH Diet Cookbook you will discover new ways of eating that can change your health-and your life! These easy-to-make recipes can be completed in 30 minutes or less so you no longer have to sacrifice taste or time to live a healthier lifestyle that leaves you feeling full and satisfied all day long!

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  • You Be Sweet

    $24.99

    You know how those southern dessert recipes go–a cup of sugar here, a stick of butter there, eight squares of baking chocolate, or a pint of the season’s juiciest fruit. That recipe for blueberry cream pie–it’s been passed around the church for so long nobody can quite remember who made it first. Or how about the one for red velvet cheesecake you’ve been trying to coax out of your sister-in-law for years? She serves it every Christmas Eve, but so far, her lips are sealed.

    These are the types of food traditions that inspire You Be Sweet–a celebration of southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. You’ll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? That’s here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? It’s here, and it’s just about the best hostess gift you can offer up. Be sweet? You won’t be able to help it!

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  • 2nd Helpings

    $24.99

    You already know Johnnie Gabriel.

    She’s in your Tuesday night Bunco group. You’re in the same Sunday school class. Your families tailgate together during football season. She’s that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie’s personal collection of tried–and–true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than twenty years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners.

    Want a meal that’s sure to keep ’em coming back for more? Get things started with Johnnie’s Black Eyed Pea Spread. Offer up her Shrimp Creole or Smoky Chipotle Grilled Baby Back Ribs next, but make sure to save some room for the finishing touch–cool slices of Strawberry Layer Creme Pie. These recipes weren’t concocted in a glass-walled test kitchen. These are the time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!

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  • Bless Your Heart

    $24.99

    What would the South be without deviled eggs at the church potluck? Can you even begin to imagine a family reunion where nobody remembered to make the baked beans and sweet tea? Is it possible to celebrate a major holiday without crunchy sweet potato casserole on the buffet table? Patsy Caldwell and Amy Lyles Wilson don’t think so, either. Indeed, every occasion in the South comes with its own essential menu, and they’re all here in this collection of time-honored favorites.

    Want to show your team pride with the spread at your next tailgating bash? Patsy and Amy have got you covered, with desserts that boast every color in the SEC. No matter the particular moment of life you encounter, this is your go-to encyclopedia of southern cooking and traditions around the table.

    These recipes are proven to comfort and satisfy your family and the people who may as well be kin. Whether the occasion is a holiday gathering, a garden party, or one of life’s unexpected events, food is the common denominator in the South. Lifelong Southerners Patsy Caldwell and Amy Lyles Wilson understand the craft of Southern cooking, and how few things are as nurturing as a meal lovingly prepared in the traditions of the South.

    There’s a recipe here for every situation in which a Southerner may find herself. From book clubs to baby showers, Patsy and Amy know exactly what flavors perfectly complement any of life’s occasions. You’ll enjoy the familiar stories of traditions in Dixie along the way, and no doubt pick up a new idea or two of ways to celebrate southern culture, nourish your loved ones, and make new memories.

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  • When Calls The Heart Cookbook Volume Four The Dessert Edition

    $16.99

    When Calls the Heart – Volume Four cookbook is the fourth cookbook released from Edify Films. This year, Edify is providing fans of When Calls the Heart desserts inspired by episodes from the series. From Abigail’s scones to Clara’s maple pancake cupcakes and Elizabeth’s bridal tea cup meringue cookies, watching When Calls the Heart never tasted so good. Working with Norene Cox, cookbook author, you can celebrate each episode with a new and masterfully created dessert. With full color pictures on every page, you’ll be transported back to a time when desserts didn’t come in a bag at the grocery store, but as the centerpiece to celebrate a time with the people you love.

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  • Baking Day With Anna Olson

    $35.00

    NATIONAL BESTSELLER

    Canada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.

    Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone.

    Anna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna’s savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, baking day will become your favourite day of the week.

    Try making your own Gourmet Goo Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care–breakfast in bed for Father’s Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets!

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  • Ottolenghi Flavor : A Cookbook

    $35.00

    Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.

    With main courses, sides, desserts, and a whole pantry of flavor bombs (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.

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  • Sustainable Kitchen

    $32.99

    Cook more healthfully, eat more sustainably, live more faithfully.

    We know that daily food choices help or harm our bodies, families, communities, and planet. But it’s not always easy to find resources that enable us to grow, shop for, prepare, cook, and eat food in ways that connect us to our Creator and creation. Dietitian Heather Wolfe and designer Jaynie McCloskey bring years of experience in holistic nutrition, health coaching, homesteading, and scratch cooking to this practical guide for home cooks. Abundant gifts of flavor, nourishment, and community shine through in this handbook for those seeking to prepare plant-based, planet-conscious meals their families will love.

    Vibrant photographs and tantalizing recipes empower home cooks to:
    *Cook using local, seasonally available foods
    *Find flexibility in recipes
    *Prepare nourishing foods from scratch
    *Decrease food waste and conserve energy
    *Limit processed, refined foods
    *Eat a plant-based diet
    *Reflect on food choices that matter

    Nourishing, tasty recipes include:
    *Veggie-Studded Frittata
    *Morning Glory Muffins
    *Bow Thai Salad
    *Cilantro Lime Slaw
    *Spring Veggie and Pesto Pasta
    *Three Sisters Succotash Enchiladas
    *Cran-Apple Crisp

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  • 100 Cookies : The Baking Book For Every Kitchen, With Classic Cookies, Nove

    $27.50

    Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

    From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!

    100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters.

    Chocolatey, fruity, crispy, chewy, classic, inventive–there’s a foolproof recipe for the perfect treat for everyone in this cookie recipe book.

    – Introduces innovative baking techniques

    – Includes an entire chapter dedicated to Kieffer’s pan banging technique that ensures crisp edges and soft centers for the most delicious cookies

    – Nearly every cookie dough recipe is accompanied by a photograph.

    Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.

    This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.

    – Highly giftable with a textured case and a ribbon marker

    – Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S’mores Cookies, Snickerdoodles, and more

    – A great pick for the home baker in search of a new bake sale recipe or someone who just loves cookies, as well as fans of Sarah Kieffer’s blog and Instagram

    – Add it to the shelf with cookbooks like Sally’s Cookie Addiction by Sally McKenney; Dorie’s Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America’s Test Kitchen

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  • Ball Complete Book Of Home Preserving

    $34.95

    A Robert Rose Title

    From the experts, the updated bible in home preserving.

    The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.

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  • Wanda E Brunstetters Amish Friends Farmhouse Favorites Cookbook

    $16.99

    Ever feel as famished as a farmer and long for simple country cooking ideas? Find them in this new collection of recipes, tips, and stories from Amish cooks.

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  • Ball Complete Book Of Home Preserving

    $29.95

    A Robert Rose Title

    From the experts, the updated bible in home preserving.

    The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.

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  • Amish Family Recipes

    $24.99

    Straight from an Amish family’s recipe box.

    Savor the authentic, time-tested recipes of an extended Amish family in your own kitchen. In Amish Family Recipes, beloved Old Order Amish newspaper columnist Lovina Eicher shares more than one hundred mouthwatering recipes. Colorful photographs of easy-to-prepare dishes and pictures of life in an Amish household reveal a people committed to faith, family, community, and simplicity.

    Chock-full of delectable dishes from four generations, Amish Family Recipes includes recipes and memories of Lovina’s mother, Elizabeth Coblentz, who wrote The Amish Cook newspaper column. Stories from Lovina, her sisters, and her children offer family lore and mealtime memories. Practical sections devoted to cooking with children, preparing for family picnics, and making large dishes for reunion meals round out this scrumptious collection.

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  • Everyone Can Bake

    $37.50

    Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more.

    Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more building blocks of desserts for home cooks to master and mix as they please.

    Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut(R), the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case.

    Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics-how to make tender chocolate cakes, silky custards, buttery shortbread, and more.

    Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream.

    This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

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  • Aunt Bees Mayberry Cookbook

    $18.99

    Celebrate the 60th Anniversary of The Andy Griffith Show with a newly formatted edition of Aunt Bee’s Mayberry Cookbook.

    Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of The Andy Griffith Show’s Mayberry.

    From good old-fashioned, down-home cooking to some of Mayberry’s more unusual meals, you’ll discover favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee’s unsurpassed talents in the kitchen and her special love for her family and friends.

    Aunt Bee’s Mayberry Cookbook is also chock-full of wonderful, rare photographs from The Andy Griffith Show and offers entertaining glimpses into the friendly town. Many of the recipes were favorites from members of the show’s cast and crew.

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  • Homestead Canning Cookbook

    $24.99

    Bless Your Family with Healthy, Organic Food

    Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning.

    Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving.

    Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

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  • Joy Of Cooking (Revised)

    $40.00

    John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.

    You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread–all retested and faithfully improved–as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Canneles de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.

    A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.
    This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

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  • Place At The Table

    $29.99

    Bestselling LifeWay Bible study author Kelly Minter is known not only for her passion for God’s Word, but for her ability to foster community over an inviting, delicious, and nourishing meal. Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef Regina Pinto has resulted in rich spiritual and culinary experiences that will inspire your cooking and gatherings.

    More than an ordinary cookbook, A Place at the Table offers readers a chance to not only approach mealtimes with accessible recipes from a renowned chef, but also hear heartwarming, personal stories from Kelly herself and enjoy some spiritual encouragement too.

    For Kelly, meals should be more than just ingredients and decor, though these enhance the experience. Food has historically gathered people together, and in this cookbook, Kelly points readers to just that–opening their tables so others can have a place to experience the love of God and fellowship of his people. After all, some of the most meaningful moments in the Bible were experienced around food.

    This cookbook offers a delicious, unfussy selection of both well-known and novel dishes, and it also includes personal favorites from Kelly and Regina. Featuring fresh, whole or homegrown components, Kelly prioritizes the value of flavors that can only come with seasonal ingredients. As a bonus, there is supplemental material throughout, where the reader can hear more from Kelly and Regina about broths, seasonal drinks, canning, decor, growing herbs, and more.

    In these pages, Kelly’s humor and warmth shine through in each story, and the stunning photography inspires all readers to put their hand to the joy of cooking, offering others not just a meal, but a place to belong.

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  • Everything Gluten Free And Dairy Free Cookbook

    $18.99

    300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life.

    Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods.

    The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy-from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better.

    Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

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  • Weeknight Baking : Recipes To Fit Your Schedule

    $35.00

    Michelle Lopez-the wildly popular and critically acclaimed blogger behind Hummingbird High-teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.

    If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too.

    In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like Almost No Mess Shortbread and Better-Than-Supernatural Fudge Brownies to showstoppers like a Modern Red Velvet Cake and Peanut Butter Pretzel Pie (it’s vegan!), she reveals the secrets to baking on a schedule.

    With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

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  • When Calls The Heart Cookbook Volume 3

    $16.99

    Dining with the Hearties- Volume 3 follows the successful release of Dining with the Hearties Volume 1 and 2, the cookbooks sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to once again submit that one no miss recipe that everyone raves about. From the massive amount of recipes we received, our professional chefs cooked and tested every recipe you’ll find in this mouthwatering collection of appetizers, side dishes and salads, main entrees, and breads and desserts.

    Just about everyone that cooks has that one go to recipe that they’ll make when they need the meal to be great. Dining with the Hearties-Volume 3, once again offers a proven collection of those recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours. The pictures you see are the actual dishes our chefs created from the exact recipes, assembled into an easy to use cookbook, with full-color photography on every page. This is a perfect gift for that When Calls the Heart fan in your life or just someone that loves to cook.

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  • Bible And Breakfast

    $24.99

    A beautiful book with 31 devotional prompts, 31 healthy, speedy, and tasty breakfast recipes, and full-color pictures from an author you love. Look for Asheritah Ciuciu’s newest book in October 2019 or pre-order now.

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  • Pioneer Woman Cooks

    $29.99

    The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).

    Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days.

    The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides–and, of course, a collection of irresistible sweets you’ll want to make immediately!–these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.

    A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:

    – Portobello Bun Burgers (revolutionary)
    – Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!)
    – Lasagna Soup (so family friendly)
    – Fried Tomato Sandwich (with pesto mayo and whole basil leaves)
    – Parmesan Crisps (an irresistible low-carb snack)
    – Zucchini Caprese Sliders (a pretty and tasty low-carb delight)
    – Blueberry Ricotta Crostini (gorgeous party food!)
    – Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry)
    – Mean Green Mac and Cheese (mac & cheese + veggies = score!)
    – Ranch Pork Chop Supper (kids will love to make it)
    – Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish)
    – Ice Cream Bonbons (smaller bites, to satisfy quick cravings)
    – 11-Carton Ca

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  • Hopes Table : Everyday Recipes From A Mennonite Kitchen

    $28.99

    If tradition has a taste, this is it.

    Like your grandmother’s beloved recipe file, Hope’s Table brings enticing meals to your family’s table. From the kitchen of Mennonite cook Hope Helmuth comes this mix of more than 150 delectable recipes, stunning food photographs, and stories of strawberry picking, corn day, and Christmas cookie bakes. Traditions of hearth, home, and hospitality run deep, and those values flavor every recipe and story.

    Hope’s Table offers simple step-by-step instructions that help you create wholesome dishes with artistic flair. Practical kitchen hints and memories from a Mennonite life garnish the pages. In Hope’s Table, you’ll find recipes sure to become family favorites:
    *Mom’s Rolls
    *Bacon and Corn Chowder
    *Creamy Macaroni and Cheese
    *Maple-Glazed Pork Chops
    *Apple Dumplings

    Step into the serene, natural beauty of a Mennonite home. Take a seat at Hope’s table, and you’ll find plenty of reasons to linger.

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  • In The Kitchen With Grandma

    $14.99

    Delicious Moments Made to Last

    As a grandma, what could be sweeter than cooking up something wonderful with your grandchild? Celebrate the gift of good food and grandparenthood in this collection of recipes, wisdom, and tips from grandmas like you.

    You’ll discover over 100 delicious recipes, including many that are gluten-free, you and your grandchild will love making…and eating! But more important, you’ll have the opportunity to create lasting memories, and share your faith and life lessons with your special little helper.

    Each recipe is grandma tested and rated for difficulty, so you can always find a tasty treat that fits any child’s age and skill level. Along the way, you’ll be inspired by select Scripture verses and get more great ideas for connecting with your grandkid.

    From Floating Frosty Snowmen in January to Peppermint Angel Cake in December, you and your grandchild will enjoy spending time in the kitchen all year long.

    Let’s go make some memories!

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  • Pie Lady : Classic Stories From A Mennonite Cook And Her Friends

    $14.99

    What is a Pie Lady moment?

    For one family, it’s breakfast on the patio. For another, it’s Mom serving up creamy chicken and noodles. These are Pie Lady moments: times of goodness and glamour in the middle of ordinary days.

    In The Pie Lady, Mennonite homemaker Greta Isaac ushers readers into the kitchens of Velda, Shyla, and other Pie Ladies as they whip up confections and concoctions that please the mouth and nourish the soul. Fans of Ruth Reichl, Sherry Gore, and Ree Drummond will love Isaacs’ intimate, delectable writing. Home cooks will love the recipes that appear in each chapter.

    Maybe you drop grapefruit slices in a glass of water. Maybe you brown the gravy and salt it from eighteen inches up. (Forget for now the sink full of dishes.) Each cook has her own Pie Lady moments. Each has a story to tell.

    Hear straight from Amish and Mennonite people themselves as they write about their daily lives and deeply rooted faith in the Plainspoken series from Herald Press.

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  • Sugar Smart Cookbook For Kids

    $12.99

    Sugar Smart Kids Are Healthy Kids

    Let’s face it, kids love sweets. Add that to the fact that many foods, from mustard to beef jerky to salad dressing contain hidden sugar and it’s no wonder that childhood obesity, an early indicator of diabetes and other serious health risks, is on the rise.

    Where can you go for sugar smart solutions that don’t take a lot of time to make and aren’t difficult to prepare? Cookbook author and mom Georgia Varozza has plenty of ideas for preparing simple, straightforward, trouble-free recipes for every meal of the day that will please even the pickiest eaters.

    You and your kids will enjoy low-sugar creations, such as:

    Cheesy Apple Nachos Greek Isles Salsa Stealth Kale Zoodles Chicken Salad Tortilla Wraps
    …and many more

    The Sugar Smart Cookbook for Kids will help you trim sugar from your child’s diet and offer a better, more healthful way to eat.

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  • 3 Day Detox

    $24.99

    Cooking Light empowers people to cook more for good health. Built with fresh, accessible ingredients and weeknight-friendly techniques, our recipes enable busy home cooks to make healthy and delicious food choices for their families. From meal planning and shopping to cooking and sharing, we inspire consumers to eat and live well.

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  • Cooking Light Annual Recipes 2019

    $34.99

    Find every mouthwatering recipe from a year of Cooking Light Magazine

    Cooking Light presents the highly anticipated annual collector’s edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions.

    Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success.

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  • Southern Living 2018 Annual Recipes

    $34.99

    A latest annual compilation of top-selected recipes from Southern Living magazine shares lavishly photographed, step-by-step recipes for regionally inspired dishes, from simple everyday family meals to more luxurious special-occasion feasts. 60,000 first printing.

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  • When Calls The Heart Cookbook Volume 2

    $16.99

    Dining with the Hearties – Volume 2 follows the successful release of Dining with the Hearties, Volume 1, a cookbook sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to submit that one no miss recipe that everyone raves about. Every recipe from the massive amount received has been tested by professional chefs. This mouthwatering collection include appetizers, side dishes and salads, main entrees, and bread and desserts.

    Just about everyone that cooks has that one go to recipe that they’ll make when they need the meal to be great. Dining with the Hearties – Volume 2 offers a proven collection of those recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours. The pictures you see are the actual dishes the chefs created from the exact recipes, assembled into an easy to use cookbook, with full color photography on every page. This is the perfect gift for that When Calls the Heart fan in your life or just someone that loves to cook.

    Spiral Bound; 8.5 x 5.5.

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  • Best Of Lodge

    $24.99

    Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you’ve cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you’ll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.

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  • Breakfast : The Most Important Book About The Best Meal Of The Day

    $25.00

    Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann’s Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book-the perfect gift for anyone who loves all-day-breakfast-is packed with 100 photos, humorous illustrations, and amazing, craveable food.

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  • Martinas Kitchen Mix

    $30.00

    To country music icon Martina McBride, cooking and singing aren’t all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she’s not on stage or in the studio, Martina is most likely experimenting in the kitchen and cooking with family and friends. Growing up on a farm in Kansas, Martina began helping her mother in the kitchen at an early age, preparing fresh-from-the-field ingredients. Meals and stories were shared daily around the table. It’s a tradition she continues with her own family as often as she can because real life is what’s worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and downhome flavor. Martina encourages cooking outside the lines and shows you how to make cooking fun with creative ad-lib tips for recipe riffs you might consider. Mix things up in the kitchen and create your own delicious memories with her inspired recipes to feed a handful or a houseful. Whip up Martina’s family favorites like her mother-in-law Flavia’s Deviled Eggs, husband John’s Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Plan a weekend brunch menu, serving Baked French Toast with Pecan Crumble and Blackberry-Maple Syrup and Hashbrown Breakfast Casserole with Tomato Gravy. Toast friends at happy hour with her Blackberry-Lemon Gin & Tonic while enjoying Grilled Sweet Peppers with Goat Cheese and Herbs. And when it’s time to celebrate with family and indulge in dessert, try Martina’s Fresh Apple Cake with Homemade Caramel Sauce or No-Bake Peanut Butter-Chocolate Cookies.

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  • Vegan 8 : 100 Simple Delicious Recipes Made With 8 Ingredients Or Less

    $25.99

    Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family-even the non-vegans-will love. Try Bakery-Style Blueberry Muffins, Fool ‘Em Cream Cheese Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n’ Cheese, and No-Bake Chocolate Espresso Fudge Cake.

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  • Southern Living Party Cookbook

    $35.00

    This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi’s go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers’ and grandmothers’ era, Elizabeth’s tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth’s treasured recipe box.

    The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

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  • Everyday Slow Cooker

    $24.99

    Slow cooker food reimagined. Finally, the fuss-free cooking you need meets the mouthwatering food you want. With 130 slow cooker recipes, each packed with bold flavors and wholesome ingredients, this life-changing cookbook will help you create delicious, no-hassle meals. With recipes such as Honey-Lime Pork Nachos, Coconut-Chickpea Curry, Shrimp Noodle Bowls, Moroccan-Spiced Chicken Stew, and even chapters for sides and meatless mains, including 40+ gluten-free dishes and 90+ recipes with hands-on time of 20 minutes or less, here’s something here for everyone.

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  • United Tastes Of The South Southern Living

    $32.00

    From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi’s alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what’s cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar State to focus on the diverse cuisines of the American South. Her exploration of the regional dishes, cultural traditions, and nuances of cooking styles, spotlights why the South is considered one of the richest destinations on the American culinary landscape.

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  • Mix And Match Mama Meal Planner

    $17.99

    Let the Mix-and-Match-Mama Help You Get Dinner on the Table

    Cooking can be a chore, especially when you can’t decide what to make. The Mix-and-Match Mama is here to help! Make suppertime simple with these fun recipes for each season and enjoy your time in the kitchen again.

    These meal plans make the most of seasonal produce, never have lengthy directions or hard-to-find ingredients, and don’t take a long time to prepare. You’ll also find lists of pantry staples, tips and tricks for streamlining your cooking, and dozens of ideas to make dinner easy and delicious.

    Spend less time in the kitchen and more time enjoying tasty meals with your family.

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  • Cookies : An Interactive Recipe Book

    $19.95

    Bake cookies from scratch inside this interactive recipe book – sift the flour, whisk the sugar, crack the egg, pour the chocolate chips, and more!

    Simple yet factual recipe text takes readers through the steps of baking cookies, from combining the dry ingredients to pulling fresh cookies out of the oven, while the interactive features invite them to participate in the process. Move the sifter from side to side to separate the flour, turn the wheel to mix the batter, pull the tab to crack the egg, slide the oven tray out, and more! One hundred percent adult-free, danger-free, and mess-free – baking cookies has never been so independent! The fourth book in Nieminen’s bestselling COOK IN A BOOK series.

    Ages 2-4

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  • 150 Plus Gluten Free Family Favorites

    $14.99

    Get Rid of the Gluten, Not the Good Taste

    Are you one of the roughly three million people in the US who struggles with celiac disease? Do you have an intolerance or sensitivity to gluten? Whatever your reason for incorporating gluten-free foods into your daily diet, this one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites.

    Ditch the gluten, but none of the foods you love, with these mouthwatering recipes:

    Little Smoky BBQ Bacon Bites
    Sinfully Cinnamon Cinnamon Rolls
    Blissful Buttermilk Biscuits
    Cilantro-Lime Shredded Chicken Tacos
    Chocolate Chip Cheesecake
    …and so much more!

    Yes, you can still enjoy all your favorite foods and live a successful gluten-free life!

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  • Potluck : Food And Drink To Share With Friends And Family

    $29.99

    Featuring more than 150 contemporary dishes for your next potluck–all easy to transport and serve, and guaranteed to please–this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You’ll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE’s gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide.

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  • Christmas With Southern Living 2018

    $29.99

    For over three decades, Christmas with Southern Living has been the most dependable, comprehensive, and up-to-date guide to the holidays. Christmas with Southern Living 2018 brings an inspired new lineup of creative ways to decorate, entertain, and make gifts for the holidays. Festive menus and decor ideas, along with more than 100 brand-new recipes crafted by the professionals of The South’s Most Trusted Kitchen ensure success and wow factor at every turn. Also included are dozens of kitchen tips and entertaining ideas to take the pressure off the host. A special gifts-from-the-kitchen section includes simple but fun recipes for shareable foods, along with packing and storage information. Over 200 vibrant photographs inspire, showcasing unique holiday decorations–including table settings, wreaths, trees, centerpieces, and mantels–making Christmas with Southern Living 2018 the only guide you need to make the holidays memorable and spectacular.

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  • 10 Dollar Dinners

    $21.99

    Being on a budget isn’t always fun, but $10 Dinners shows you it doesn’t have to bore your taste buds. This book shares how a family of four can eat extraordinary meals for $10 or less without sacrificing flavor or variety. Recipes are simple and written with the busy weeknight cook in mind. In chapter one, Secrets of a Supermarket Tightwad, Julie Grimes shares the budget secrets that make it all happen, including how to stock your pantry, how eating seasonally can save major bucks on the grocery bill, how budget-smart splurges can take an average dish to the next level, and how and where to find the best deals. Readers will find more than 100 dishes, such as Sauteed Chicken with Sage Browned Butter, Korean-Style Beef Tacos, Summer Veggie Pizza, Maple-Mustard Chicken Thighs, Penne Rigate with Spicy Sausage and Zucchini, and Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy. Julie Grimes covers all the bases, from seafood, poultry, and meatless main dishes to pizza, pastas, soups, sandwiches and sides. She also shares how to entertain on a budget. Throw a fantastic dinner party for $25 or host Thanksgiving for under $50–never let a limited budget keep you from entertaining in style.

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  • All New Official SEC Tailgating Cookbook

    $24.99

    All-new recipes and top tips for tailgating like a champion.

    This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy such as Rammer Jammer Coffee Punch, Smoked War Eagle Wings with White Sauce, Mississippi Mud Trifle, and Fried Catfish Fingers with Comeback Sauce. As in the original book, each SEC school is profiled with custom menus, photos, facts, and trivia, but with special focus on iconic sports figures and traditions. In addition to crucial tailgating tips for starting the grill, keeping food safe outdoors and humorous Southern tailgating rules, a brand new section in The All-New Official SEC Tailgating Cookbook includes decorating tips with photos for transforming your tailgate presentation into school-specific tablescapes.

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  • Eat At Home Tonight

    $22.00

    Founder of the Eat at Home Tonight website and family meal-planning wizard Tiffany King shares recipes focused on simplicity, flavor, and healthy balance to help home cooks end every day with an affordable family dinner.

    A popular food blogger with 8.5 million page views, Tiffany King’s debut cookbook is crafted for those nights when life happens. This is the cookbook to turn to when all hope of a homemade, wholesome dinner seems lost: when the fridge is empty, when it’s already 8pm, when one kid has soccer practice and the other dance, when there’s no time for cleanup because homework has to get done. Just like her blog, King’s book is tirelessly encouraging and realistic. The recipes value simplicity, healthy balance, and flavor, with each featuring bright vegetables and affordable pantry ingredients. The book includes sidebars with mealtime conversation starters and helpful cooking hints.

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  • Soul : A Chefs Culinary Evolution In 150 Recipes

    $35.00

    James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.

    Black American chefs and cooks are often typecast as the experts of only one cuisine-soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn’t let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesn’t shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in more than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks. Whether you’re new to Southern and soul food or call the South your home, Soul will encourage you to not only step outside of the box, but to boldly walk away from it.

    The chapters in Soul are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside Richards’ exploration of flavor combinations and techniques.

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  • Tomatoland : From Harvest Of Shame To Harvest Of Hope (Revised)

    $16.99

    Four entirely new chapters take up where the current edition leaves off to tell the story behind what president Bill Clinton calls the most astonishing thing politically in the world we’re living in today. Estabrook reveals how a rag-tag group of migrant tomato pickers in Florida convinced the world’s largest restaurant chains and food retailers to join forces to create a model for labor justice, and then took the necessary steps to make sure that the model really works, not only in Florida, but around the world.
    The book includes a new foreword by journalist and author Eric Schlosser (Fast Food Nation).

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  • Wow Thats A Piece Of Cake

    $6.99

    SKU (ISBN): 9780999168165Binding: Spiral BoundPublished: 2018Publisher: Product Concept Mfg., Inc.

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  • Dinner Special : 185 Recipes For A Great Meal Any Night Of The Week

    $29.99

    For the first time, Food & Wine presents delicious menus-one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe- in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated. Many recipes are perfected in Food & Wine’s test kitchen and many are sourced from celebrity chefs. Daniel Holzman of NYC’s Meatball Shop shares his Meatballs in Tomato Sauce; the meal planner pairs it with Broccoli Rabe with Black Olives and Lemon Zest, and Romaine and Tomato Salad. F&W Tips include 5 Uses for Leftover Meatballs and the illustrated technique explains How to Make Uniform Meatballs. Looking for something a little lighter? Pair Ted Allen’s Pan-Roasted Salmon with Tomato Vinaigrette with a Squash Gratin and Couscous with Red Lentils and Easy Preserved Lemons; F&W Tips include 3 More Ways to Prepare Salmon and the technique illustrates How to Remove Salmon Skin. Chock full of delicious dishes and endless tips and techniques, Dinner Special will be your go-to cookbook every week, all year long.

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  • Siriously Delicious : 100 Nutritious And Not So Nutritious Simple Recipes F

    $26.99

    Popular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food.

    Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY food contributor, and wife of a bicoastal traveling man, Carson Daly (The Voice host and TODAY show co-host), Siri often doesn’t know which end is up. Siri is not a serious cook, but she is serious about her food-and what she serves her family, friends and loved ones. Siriously Delicious is organized by how a busy mom gets through her day-breakfast, lunch, happy hour (her favorite!), dinner with sides, and dessert. Siri’s recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients (think cheese, avocado, chocolate!), and to make each recipe approachable for even a novice cook-no trips to specialty food stores are required.

    Whether you’re looking for easy-to-cook recipes your kids will devour, such as mouth-watering Bacon Pizzadillas, or you’re dying to relax with a Spicy Grapefruit Cocktail when the days feel too long, this cookbook has a recipe for every occasion. Siri also includes extra tips to make your time in the kitchen easier: Siriously Simple offers a hack or time-saving tip, Siriously Sinful details how to make something even more indulgent, Siriously Nutritious explains how to make something healthier, and Siriously Mini advises how to satisfy the kiddos. Filled with Siri’s often hilarious anecdotes, Siriously Delicious will not only feed your family’s bellies but hopefully deliver a belly laugh along the way.

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  • Magnolia Table : A Collection Of Recipes For Gathering

    $29.99

    #1 New York Times Bestseller

    Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table.

    Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes–from breakfast, lunch, and dinner to small plates, snacks, and desserts–presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you’ll find recipes the whole family will enjoy, such as:
    *Chicken Pot Pie
    *Chocolate Chip Cookies
    *Asparagus and Fontina Quiche
    *Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
    *Peach Caprese
    *Overnight French Toast
    *White Cheddar Bisque
    *Fried Chicken with Sticky Poppy Seed Jam
    *Lemon Pie
    *Mac and Cheese

    Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

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  • All New Fresh Food Fast

    $25.99

    From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and Maple-Pecan Minis. The recipes utilize fresh ingredients as well as smart time-saving, store-bought products that provide a healthy, filling meal in minutes. Tips and sidebars throughout give additional advice about ingredients, easy substitutions, and shortcuts to help make dinner prep as streamlined as possible.

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